LoCho Seeded Bread Rolls - 3 packs of 4 seeded rolls Inc. Next Working Day delivery
The last date for ordering to receive items before Christmas is before 12pm on Wednesday 18th December.
We are closed over the Christmas and New Year period. Normal orders will resume week commencing Monday 6th January 2025. All orders placed after 18th December will be dispatched on 6th January.
Our famous lower carb bread… in roll format. Lunchtimes just got even better!
Say a big ‘hello’ to LoCho rolls; soft, fluffy, and wonderfully lightweight buns that promise all the flavour with just a fraction of the carbs. Forget about the hard, dry, dense, keto-friendly rolls you’ve tried before. Our springy, bouncy, delicious rolls are so good you won’t believe the carb count.
With less than 6g of carbs per 100g – which works out as under 5g of carbs per roll – LoCho rolls are ideal for any low carb, keto, or health-conscious diet. At LoCho, we believe that cutting carbs shouldn’t have to mean cutting out your favourite foods. So let’s put big, tasty rolls back on the menu!
The LoCho difference
Here’s another thing that sets LoCho rolls apart from other reduced-carb bread buns: freshness. Our rolls travel straight from our ovens to your doorstep, for the best texture and freshest taste. Why settle for anything less?
Order now!
Want to see for yourself just how good our lower carb rolls are? Place your order today, and your goodies could be on your doorstep as early as tomorrow with our next working day delivery service. Just pop any extras in the freezer and defrost when you need them.
Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum
Allergens: Gluten, Egg
Allergen advice: produced in a factory where gluten, dairy, egg, soya and sulphites are present
Nutritional Info:
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