LoCho Mixed Seed Bread Sliced Loaf Box of 3 loaves inc. Next Working Day delivery

Meet our triple-seeded bread loaf that’s revolutionising lower-carb breakfasts, lunches, and dinners.

Following a keto diet? Feel better when you eat low carb? Simply want to make more nutritious choices for your family? You might think that bread is off the table – but our loaves say otherwise.
Introducing the delicious LoCho loaf: enjoy the taste of real, springy, flavourful bread, without all the carbs. And it’s free from any nasty extras or hidden surprises. While the average loaf contains between 47-55g of carbs per 100g, our loaf has less than 6g per 100g, making it the ideal choice. It’s lower-carb bread… but not as you know it!

Direct from our oven
Every LoCho loaf arrives at your door directly from our bakery. We bake, cool, slice, package, and send, giving you peace of mind that your loaf will have that tell-tale fresh bread feel. Every time.

Grab your loaf
We only offer 1 delivery option – next working day. This is so you receive your products as fresh as possible.

Ingredients: Water, Wheat Gluten, Egg, Brown Linseed, 100% Oat Fibre, Sunflower seeds, Bread Fat (Water, Vegetable Oils: Palm (certified sustainable)and Rapeseed; Salt, Emulsifier E471), Yeast, Chia Seeds, dough improver (wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Preservative: Calcium propionate, Black Treacle (cane molasses and inverted sugar syrup), Salt, Dough Conditioner: wheat flour; Calcium carbonate; Niacin; Iron; Thiamine); Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid; Enzymes., flour improver Wheat Flour (calcium, Iron, Niacin, Thiamin), Calcium Sulphate, Flour Treatment Agent (E920), xanthan Gum

Allergens: Gluten, Egg

Allergen advice: produced in a factory where gluten, dairy, egg, soya and sulphites are present

Nutritional Info: