Thick slices of buttered bread. Chewy raisins in every mouthful. Creamy, velvety custard, with hints of warming cinnamon and nutmeg. It’s no wonder bread-and-butter pudding has been a staple in British cookbooks since the 1700s.
Carbohydrates aren’t the enemy. In fact, our bodies rely on energy-filled carbs to deliver essential fuel to keep us up and running. However, if you’ve been diagnosed with diabetes, then you’ll know that carbs don’t quite have the same effect on your body as they do on other people’s.
American dishes are often larger than life, and that’s definitely true for the dirty burger. Looking for a way to make a lower carb version of this disgracefully tasty treat from across the pond? Read on…
