LoCho Low Carb Mixed Brownies
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Meet our low carb brownies.
Box of 2 chocolate brownies, 2 raspberry flavoured brownies and 2 no nuts hazelnut flavoured brownies each bar cut into 2 portions so 12 portions in total.
Suitable for freezing
Suitable for Vegetarians
Chocolate Brownies
Ingredients (allergens in bold):
Egg, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), Erythritol, Margarine (vegetable oil: palm, rapeseed; water, salt, emulsifier: E471, colour: E160b, E100; flavouring), Fat Reduced Alkalised Cocoa Powder 10-12%, Coconut Flour (desiccated coconut, sodium metabisulphite), Vanilla Flavour (flavouring, caramel colour (E150d)), Salt (anti-caking agent: sodium ferrocyanide), Baking Powder (raising agents (E450i disodium phosphate, E500ii sodium bicarbonate, E341i monocalcium phosphate), wheat flour), Preservative (potassium sorbate, calcium propionate, Maize Starch)
Nutritional Values:
Typical values per 100g: Energy (kj) 1316.62, Energy (kcal) 314.68, Fat (g) 25.94, Saturates (g) 12.66, Carbohydrates (g) 24.53, Total Sugars (g) 6.71, Protein (g) 7.19, Salt (g) 0.36, Fibre (g) 2.97.
Raspberry Flavoured Brownies
Ingredients (allergens in bold):
Egg, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), Erythritol, Margarine (vegetable oil: palm, rapeseed; water, salt, emulsifier: E471, colour: E160b, E100; flavouring), Fat Reduced Alkalised Cocoa Powder 10-12%, Coconut Flour (desiccated coconut, sodium metabisulphite), Natural Raspberry Flavour, Freeze Dried Raspberries, Baking Powder (raising agents (E450i disodium phosphate, E500ii sodium bicarbonate, E341i monocalcium phosphate), wheat flour), Preservative (potassium sorbate, calcium propionate, Maize Starch)
Nutritional Values:
Typical values per 100g: Energy (kj) 1389.41, Energy (kcal) 332.08, Fat (g) 27.35, Saturates (g) 13.86, Carbohydrates (g) 26.93, Total Sugars (g) 7.92, Protein (g) 6.48, Salt (g) 0.09, Fibre (g) 3.92.
No nut Hazelnut Flavoured Brownies
Ingredients (allergens in bold):
Egg, Dark Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), Erythritol, Margarine (vegetable oil: palm, rapeseed; water, salt, emulsifier: E471, colour: E160b, E100; flavouring), Fat Reduced Alkalised Cocoa Powder 10-12%, Coconut Flour (desiccated coconut, sodium metabisulphite), Natural Flavouring, Vanilla Flavour (flavouring, caramel colour (E150d)), Sunflower Seeds, Salt (anti-caking agent: sodium ferrocyanide), Baking Powder (raising agents (E450i disodium phosphate, E500ii sodium bicarbonate, E341i monocalcium phosphate), wheat flour), Preservative (potassium sorbate, calcium propionate, Maize Starch)
Nutritional Values:
Typical values per 100g: Energy (kj) 1314.04, Energy (kcal) 314.06, Fat (g) 25.88, Saturates (g) 12.56, Carbohydrates (g) 24.39, Total Sugars (g) 6.66, Protein (g) 7.19, Salt (g) 0.35, Fibre (g) 2.97.
Is the LoCho loaf suitable for vegetarians?
It certainly is! Our loaf is 100% vegetarian-friendly, and forms part of a healthy vegetarian diet.
Does the loaf freeze well?
Yes! Our loaf freezes wonderfully, in fact we recommend that you freeze as soon as you receive them and defrost as required.
Its fresh bread so carries a best before of 7 days.
Does the loaf contain palm oil?
Our loaf contains RSPO-certified sustainable palm oil.
What’s the serving size of a LoCho loaf?
One serving is equivalent to one slice of bread, which weighs around 23g on average. Meet our triple-seeded bread loaf that’s revolutionising lower-carb breakfasts, lunches, and dinners.
What is the fibre content of LoCho low-carb bread?
Rolls = 14.8g per 100g or 9.62g per roll
Loaf = 14.8g per 100g or 3.40g per 23g slice
Nutrition